Use the procedure below until you have cut 21 sharps plus a few extras just in case. The following photo shows the completed batch of sharps.
- Place sharp blank right side up on the table saw or sled, with the 10 degree bevel against the miter gage or sled fence
- Cut the end of the sharp blank
- Flip the sharp blank upside down. The non-beveled end of the sharp should be against the fence
- Place the spacer block on the table saw fence and slide the sharp blank towards it until they touch
- Secure the sharp blank against the spacer block in this position and then remove the spacer block
- Make the cut
- Repeat steps 1-6 for each sharp
