Use the procedure below until you have cut 21 sharps plus a few extras just in case. The following photo shows the completed batch of sharps.

  1. Place sharp blank right side up on the table saw or sled, with the 10 degree bevel against the miter gage or sled fence

  2. Cut the end of the sharp blank

  3. Flip the sharp blank upside down. The non-beveled end of the sharp should be against the fence

  4. Place the spacer block on the table saw fence and slide the sharp blank towards it until they touch

  5. Secure the sharp blank against the spacer block in this position and then remove the spacer block

  6. Make the cut

  7. Repeat steps 1-6 for each sharp